Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
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Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
Reviews
Eater: The Early Word on Bindaas in Cleveland Park
Diners will find high-quality renditions of traditional street snacks, such as bhel puri, four flavors of uttapam, kebabs and other share plates, with a Goan pork kathi roll that tastes a bit like an Indian sloppy joe…
The 40 Most eEssential D.C. Restaurant Dishes of 2017
The chef cooks a changing mix of vegetables — which might include cauliflower, carrots, peas and potatoes — with onions, tomatoes and a special blend of spices. (Think cumin, black pepper, red chile and black salt.)