Bindaas Bowls & Rolls Coming Mid-January
After eight wonderful years, Bindaas Restaurant has officially closed its doors. While it’s the end of an era, we are thrilled to share some exciting news: will be debuting at our Foggy Bottom location in mid-January 2026! We can’t wait to welcome you back with the same exceptional service you’ve come to expect, paired with a vibrant new menu we know you’ll love.
Thank you for your incredible patronage over the years. Happy Holidays, and we’ll see you in the New Year!
Bindaas Bowls & Rolls Coming Mid-January
After eight wonderful years, Bindaas Restaurant has officially closed its doors. While it’s the end of an era, we are thrilled to share some exciting news: will be debuting at our Foggy Bottom location in mid-January 2026! We can’t wait to welcome you back with the same exceptional service you’ve come to expect, paired with a vibrant new menu we know you’ll love.
Thank you for your incredible patronage over the years. Happy Holidays, and we’ll see you in the New Year!
Reviews
Eater: The Early Word on Bindaas in Cleveland Park
Diners will find high-quality renditions of traditional street snacks, such as bhel puri, four flavors of uttapam, kebabs and other share plates, with a Goan pork kathi roll that tastes a bit like an Indian sloppy joe…
The 40 Most eEssential D.C. Restaurant Dishes of 2017
The chef cooks a changing mix of vegetables — which might include cauliflower, carrots, peas and potatoes — with onions, tomatoes and a special blend of spices. (Think cumin, black pepper, red chile and black salt.)